Day 236 | Not too little, not too much but ‘lagom’
Working part time is new to me. It’s a fine balancing act not taking on too much work but also ensuring there is enough coming in. In swedish I would say that it’s about finding a ‘lagom’ workload.
ux | work | life matters
Working part time is new to me. It’s a fine balancing act not taking on too much work but also ensuring there is enough coming in. In swedish I would say that it’s about finding a ‘lagom’ workload.
…if you eat a live frog first thing in the morning, you’ve got it behind you for the rest of the day, and nothing else looks so bad. From the FastCompany article What Successful People Do With The First Hour Of Their Work Day Image source: www.flickr.com/photos/frank_wuestefeld/4306107546